Coribante Blanco, Bodegas y Viñedos Attis
Staff Pick

Coribante Blanco, Bodegas y Viñedos Attis - 2018

Item # 48430 750mL

A showy, rich wine made from a blend of local white grapes. The fruit grows on pergolas planted in granite and clay based soils in the Val do Salnès area adjacent to the Atlantic Ocean. Fermented with native yeasts and aged on the lees for a year in French barriques. Pair with clam chowder.

$48.96/ Single Bottle
$587.52 $528.77/ Case of 12
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Staff Pick Notes

White wines from Galicia have become synonymous with fresh citrusy Albariños, but the region is home to plenty of other white grapes. This Coribante Blanco is not only a showcase of the varieties of the region (50% Albariño, 25% Caiño Blanco & 25% Godello), but defies expectations in terms of style. It's rich and textured with a deep golden color that comes from aging on the lees in French barriques for a year. Bright acidity gives this wine a lift and there's even a little saline quality, which is common in wines from the Val do Salnes, which is named after the salt flats that used to cover the land. In the middle ages the fisherman used the salt to preserve their fish. Pair this with fleshier varieties such as hake or swordfish




Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Rías Baixas

Located on the Northeast coast of Spain, just north of the Portuguese border, Rías Baixas is home to the famed white grape varietal Albariño. These deliciously refreshing whites typically offer aromas of peach, apricot, and melon, backed by a steely minerality and a lean, crisp finish.


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The primary grape of the Rías Baixas (Lower Inlets) section of the Galicia region of northwestern Spain, Albariño is considered by many to be Spain's premier white wine. It also plays an important role in northern Portugal (where it is known as Alvarinho) as a component of Vinho Verde. The thick-skinned grapes thrive in the cool, windy climates of Galicia and northern Portgual, yielding intensely aromatic wines with typical aromas of almonds, white flowers, and stone fruits; the best examples...

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White tequila, an official type (tipo) for tequila bottled fresh from the still, or allowed to rest in stainless steel tanks for up to sixty days before bottling. It is never aged in wooden barrels. Also known as plata, plato, and silver tequila. Usually the most robust, strong-flavoured of the tequila types.   

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