Distilled from locally sourced barley, and cut with Rocky Mountain spring water, this was distilled and aged for 12 years at high altitude in new American charred oak barrels. Finished in Port wine casks, this has an angel's share loss of nearly 80%. Named one of Whiskey Advocate Top 20 whiskies of 2025, this has aromas of vanilla, tobacco, fig, lavender, citrus, blueberry, ginger, and cheesecake.