Pernand-Vergelesses Blanc "Les Combottes", Domaine Fery
Staff Pick
Organic

Pernand-Vergelesses Blanc "Les Combottes", Domaine Fery - 2023

1.5
Item # 54433

From a small parcel on clay soils, Les Combottes is the last vineyard before Corton-Charlemagne begins. This dry white is fermented and aged in French oak barrels, a portion of which were new. Fresh, floral, with herbaceous, citrus, and spice aromas, this will pair well with coquilles Saint Jacques.

$149.96/ Single Bottle
$899.76 $809.78/ Case of 6
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Production Methods

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


Staff Pick Notes

Situated in the rolling hills just north of Corton, Domaine Jean Féry & Fils is headquartered in the commune of Échevronne. Jean-Louis Féry has managed the estate since 1988, and has brought all the vineyards to certified organic status since 2011. For this bottling of Pernand-Vergelesses Blanc 'Les Combottes', the 100% Chardonnay grapes originate from a half-hectare parcel planted in 1998. The grapes are harvested by hand in whole clusters and cold-soaked for 24 hours to settle; every effort here is focused on maintaining the purity of the grape. With a fruit profile joyfully pointing towards ripe quince or key lime. A fermentation note of creme fraiche and an even but firm backbone of French Oak structure. This dynamic, hand-crafted bottle perfectly captures why I love the regional style of Pernand-Vergelesses.

- EC

More About This Wine

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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