Dashe Cellars Zinfandel, Dry Creek Valley
Organic

Half-Bottle of Dashe Cellars Zinfandel, Dry Creek Valley - 2017

Item # 63266 375mL

Fermented with natural yeasts. The wine was aged for 13 months in French oak barrels (20% new). Dashe Cellars has been making a Dry Creek Zinfandel since 2006 as they want to show off the best characteristics of the area: pure fruit flavors, impeccable balance with an intense fruit profile.

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Color
Red
Vintage
2017
Country
USA
Region
California
Sub-Region
Sonoma
Appellation/Village
Dry Creek
Producer
Dashe
Grape Variety
Zinfandel
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Zinfandel

Zinfandel is widely thought of as “America’s grape,” but in fact the variety is of Croatian origin, and is genetically extremely similar to Italian Primitivo, which thrives in the warmest parts of southern Italy. Like Primitivo, Zinfandel requires warm but not hot growing conditions, as its skins are relatively thin: this can cause its berries to shrivel into raisins if left on the vine a little too long. Dry and well-drained terroirs are also preferable for Zinfandel, as its bunches are...

Read more about Zinfandel

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