It may seem improbable that a category known historically for bittersweet, complex flavor profiles, idiosyncratic and secretive recipes, and few rules would become one of the most exciting and popular categories of the early part of this century, but here we are. Amaro has officially arrived as a global phenomenon. We can say it is definitely for the better as there have never been more producers focused on artisanal processes, local/seasonal ingredients, and a full spectrum of potential applications, causing everybody old and new to up their game. Winter is a great season to stock a few extra expressions on your home bar and in your fridge and to discover some new names and tastes.