Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
Damien Delecheneau is thought of as one of the most promising young vignerons in the Loire Valley as he continues the work of his family domaine with renewed vigor and respect for the vines. This white comes from hand picked grapes grown on 80-year-old Chenin vines. The nose and palate are honeyed, mineral and lemony-bright. A true gem.
Aged raw cow's milk cheeses
Here's why it works:
Full bodied whites stand up nicely to aged cheeses .
There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.
A versatile grape that is grown worldwide, but is most commonly associated with the Loire, California, Australia, South Africa, and New Zealand. It produces just about any type of wine you can think of: ageworthy dessert wines; delicious, honeyed dry whites; sparklers; and even bases for fortified wines and spirits. These days, one of the most exciting stories is in South Africa, where newly...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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