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Rosé

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Spain, Rías Baixas

2022

750mL

A gorgeous, structured rosé made from Caiño, Pedral and Espadeiro planted in granite and clay-based soils. The aromas are fresh, floral with red berries and minerals. Fermented with natural yeast in steel tanks. Pairs well with ...

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Italy, Sicily

2022

1.5L

From the words of Frank Cornelissen about his dry rosé wine, a blend of 3 indigenous varietals: “Strangely, the Malvasia has dips and peaks in expression, especially when the wine is young. To give you an idea, I don't even taste the ...

This item is currently out of stock

South Africa, Swartland

2022

750mL

A bright, hazy, and vivacious pét-nat from Swartland made entirely from South Africa's own Pinotage. This dry sparkling rosé is decidedly natural in style and aroma. Skin contact gives the wine a bit of tannic structure. Pair with ...

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Staff Pick

USA, New York, North Fork of Long Island

2022

750mL

This light and fresh rosé is made entirely from whole cluster Pinot Noir. The wine spends a minimal amount of time on the skins, giving a light color to this dry, red-fruited rosé. Pair with a Cobb salad made with Long Island duck ...

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France, Champagne

750mL

Rosé de Saignée Champagnes are made by pressing the red grapes and leaving the skins with the juice for an extended amount of time. This gives the Champagne a deeper hue of color and great structure on the palate.

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USA, California, Napa

2022

750mL

Believe it or not, we got our hands on some Turley rosé. Laugh if you need to, but consider that this is coming from one of the most renowned wineries, which specializes in Zinfandel. Fermented with indigenous yeasts and aged in old ...

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Staff Pick

France, Loire

2022

750mL

The blend of the Vin Rosé is always Gamay-based. It's a saignée off of a short carbonic maceration of whole clusters. Fermentation is spontaneous. The wine goes through malolactic fermentation and is then aged briefly in tank before ...

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France, Loire, Sancerre

2022

750mL

Domaine Bailly-Reverdy crafts classic Sancerre, and this dry rosé is made from Pinot Noir grown on flint and marl soils. Fresh, with red fruits and herbs, this wine is aged entirely in stainless steel. Pair with mackerel in red ...

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Laora Méthode Traditionelle Rosé, Ori Marani

Georgia, Kartli

750mL

A sparkling méthode traditionelle rosé from Kartli made from a blend of red and white grapes. The fruit was cofermented in qvevri and barrel, and spent 15 months on the lees. 10% is from a perpetual reserve. Dry, red-fruited, and ...

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Rosé Sparkling Metodo Classico, Bergianti "Fine", Terrevive

Italy, Emilia-Romagna, Lambrusco

2018

750mL

This metodo classico is produced in the Champagne method, and is the Terrevive estate's only attempt to do so. The wine spends two years on the lees and is disgorged without any dosage. Dry, with fine bubbles, and a bevy of of complex ...

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Staff Pick

Austria, Kamptal

750mL

A pét-nat from the Weszeli winery in the Kamptal region. Its joyful color comes from 25-year-old Zweigelt grapes that were macerated for a day in steel tanks with indigenous yeasts. Fermentation finished in-bottle and the wine was ...

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England

2018

750mL

A blend of Pinot Noir, Meunier, and Chardonnay from Sussex. Made using the traditional method, this is a dry, salmon-tinged rosé, with lovely acidity. Very accessible in style, England has been producing high quality sparkling wines ...

This item is currently out of stock