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Mexico, Baja California

2020

750mL

Bichi, which means naked in dialect, is unfined, unfiltered and made without added sulfur. This sparkling Pét-Nat comes from a single, dry-farmed, and own-rooted 69-year-old vineyard comprised of a mysterious grape variety that ...

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Rosé Sparkling Metodo Classico, Bergianti "Fine", Terrevive

Italy, Emilia-Romagna, Lambrusco

2018

750mL

This metodo classico is produced in the Champagne method, and is the Terrevive estate's only attempt to do so. The wine spends two years on the lees and is disgorged without any dosage. Dry, with fine bubbles, and a bevy of of complex ...

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Staff Pick

Austria, Kamptal

750mL

A pét-nat from the Weszeli winery in the Kamptal region. Its joyful color comes from 25-year-old Zweigelt grapes that were macerated for a day in steel tanks with indigenous yeasts. Fermentation finished in-bottle and the wine was ...

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Bodega Murga, Joyas de Murga Italia-Mollar Rosé, Valle de Pisco

Peru

2020

750mL

A blend of Peru's indigenous grapes Italia and Mollar. A cloudy, dry rosé, this sees 20 days of skin contact & fermentation with native yeast. Lean, aromatic, with good acidity, minerality & tannic structure. Enjoy with Chupe de ...

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Staff Pick

Georgia, Adjara

2018

750mL

The Black Sea adjacent region of westernmost Georgia is home to Bibineishvili Wines, who work exclusively with the special variety. It spends one month on the skins, and has soaring acidity, red berries, herbs, and a kiss of the sea.

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Pétillant Naturel, Ancestral Rosé "Melanthia," Papras Bio

Staff Pick

Greece, Central

2020

750mL

Melanthia (meaning “black flower”) Ancestral is a sparkling natural wine that ferments in a closed tank, and finishes off its last residual sugars in the bottle, creating a dry, crunchy and floral experience around the rare Black ...

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Vincent Charlot "Rubis de la Dune" Rosé de Saignée, Extra Brut

France, Champagne, La Vallée de la Marne

2013

750mL

From a site called "La Dune" from Pinot Noir and Meunier vines planted in 1955. After a 14 hour skin maceration, the wine fermented spontaneously in neutral barrels. Lacy, berried and ethereal on the palate.

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Czech Republic

750mL

Heritage apples are spontaneously fermented in large old oak barrels, and rest for one year. Then placed in open top vats for one week with Cabernet Franc grape pomace courtesy of Milan Nestarec, it is then pressed, fresh apple juice ...

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Staff Pick

France, Burgundy, Beaujolais

750mL

A sparkling rosé that's vibrant and fresh on the palate. Aromas of raspberries and cherries, a hint of sweetness and low in alcohol. Made from the Gamay grape.

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Staff Pick

Spain, Penedès

2019

750mL

This full-bodied pink sparkler is reminiscent of cranberries and ripe cherries on the nose. Don't be fooled by its overtly fruity bouquet; the wine is dry and structured on the palate with fabulous acidity and hints of tannin that ...

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Czech Republic, Moravia

2021

750mL

This richly-hued pétillant-naturel rosé is made from a blend of Cabernet Moravia, and Sankt Laurent. The grapes are gently pressed, and see a few hours of skin maceration. Refreshingly tart, with bright red fruit, light tannic ...

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Francis Boulard et Fille, "Les Rachais", Rosé Extra Brut

Staff Pick

France, Champagne, Montagne de Reims

2009

750mL

This rosé is all Pinot Noir from the Les Rachais vineyards, the family's most prized plot. The fruit macerates for about 12 hours, saignée-style, and is then pressed. It is fermented in used Burgundy barrels, and goes through ...

This item is currently out of stock