Search Results for Orange Wine (Skin Contact)

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Orange Wine (Skin Contact)

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Pallagrello Riccio Bianco, Agricola Alepa

Italy, Campania

2018

750 mL

Pallagrello Bianco was a favored grape of the aristocracy of the Kingdom of Naples, and this indigenous variety has been championed by Paula Riccio. She took over her family's estate, and today makes fine natural wines in Campania. ...

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Staff Pick

France, Alsace

2022

750 mL

A dry and aromatic white that displays all of the hallmarks of Gewürztraminer. Aromas of tropical fruit, sweet spice, and herbs are highlighted by the 5 day skin contact during fermentation. With a slight tannic structure, this will ...

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Moschofilero, "Hoof & Lur", Troupis Winery

Staff Pick

Greece, Southern, Peloponnese

2022

750 mL

Moschofilero is a specialty of Troupis Winery, and the family has been growing it here in the Peloponnese since the '70s. This is a very low intervention style, with wild yeast, skin contact, and is unfined and unfiltered.

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Bloomer Creek Chardonnay/Grüner Veltliner, "Skin-Fermented"

Staff Pick

USA, New York, Finger Lakes

2021

750 mL

This dry white is a co-fermentation of 60% Chardonnay and 40% Grüner Veltliner with time spent on the skins. Aromas of orchard fruits, honey, and minerality combine with medium structure for a very food-friendly amber white. Pair with ...

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Mexico, Guanajuato

2019

750 mL

The "Vatican" of Mexico might be expected to produce traditional styles of wine, however this bottling here proves the exception. A blend of Muscat and Macabeo, the grapes are crushed under foot and fermented and aged on the skins for ...

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Staff Pick

Hungary, Somlo

2021

750 mL

A fresh orange wine made from Juhfark, Furmint, Hárslevelu &Olaszrizling. The Juhfark was direct press, the other 3 spent 4 days on their skins. They spent 8 months in barrel on the lees before being blended. Pair with Hungarian ...

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Armenia

2020

750 mL

An amber wine from the contested Artsakh region of Armenia, this wine was fermenting when the war broke out. Entirely made from hand-harvested Rkatsiteli, this spent 9 months in amphorae on the skins. Aromas of apricot leather, dried ...

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Staff Pick

Georgia, Kakheti

2022

750 mL

An orange wine made with two local grapes, Rkatsiteli and Mtsvane. Fermented and aged in underground qvevri. If you're new to orange wines or want one that is accessible and not extreme, you've found your bottle.

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Georgia, Imereti

2019

750 mL

Merab Ediberidze is a winemaker in Imereti, Western Georgia who works with the indigenous variety Krakhuna. This medium-bodied, structured amber wine spends 6 months on the skins in qvervi. Aromas of orchard fruits, black tea, and ...

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Decideret Cider, Pét Nat Hva Drikker Molr

Denmark

2020

750 mL

Wild and juicy sparkling Pet Nat cider with an intense tangy expression of bergamot and pineapple that finishes with notes of bitter licorice. Very dry and delicious as an aperitif. Some of the apples were fermented with skin-contact ...

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Bodega Murga, Joyas de Murga Italia-Mollar Rosé, Valle de Pisco

Peru

2020

750 mL

A blend of Peru's indigenous grapes Italia and Mollar. A cloudy, dry rosé, this sees 20 days of skin contact & fermentation with native yeast. Lean, aromatic, with good acidity, minerality & tannic structure. Enjoy with Chupe de ...

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Italy, Trentino-Alto Adige, Trentino

2020

750 mL

Sourced from a fellow winemaker very close to the Fordori estate, the Pinot Grigio is hand-harvested, destemmed, and the grapes go into clay amphorae for up to 8 months. It sees a brief stay in used acacia barrels before bottling. ...

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