Rosso di Montalcino, Mastrojanni
Staff Pick

Rosso di Montalcino, Mastrojanni - 2019

Item # 10547 750mL
$28.99/ Single Bottle
$347.88 $313.09/ Case of 12
You Save 10%
Grape Variety
This item is being featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods



Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

Tasting Notes

Mastrojanni's wines are elegant in style and show the true character of traditional Tuscan wines. This Sangiovese shows violets, tobacco, and red cherry fruit on the palate with a distinct clay mineral note on the finish.

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Staff Pick Notes

NYC Weather update. Wednesday evening, 12.16.2020: Winter storm (1st of the season) remains in effect until 1pm Eastern time on Thursday. Expect 8-10 inches of snow. Traveling could be very difficult to impossible—hazardous conditions could impact the morning or evening commute. Add the pandemic on top of the storm, what’s a guy to do? You never know what's going to happen in New York City, so I rushed to grab a bottle of Mastrojanni, Rosso di Montalcino and headed to Murray’s Cheese. It was a rare moment where my wine was going to dictate my dinner, not the other way around. I choose wisely: Prosciutto di parma, pecorino cheese, and ricotta ravioli. What else? maybe some blues...let it snow, let it snow….

- DK

About the Producer

Azienda Agricola Mastrrojanni Montalcino, Tuscany, Italy In 1975, a lawyer named Gabriele Mastrojanni bought the San Pio and Loreto estates, which are concentrated in the southeastern part of Montalcino, Castelnuovo dell’Abate. He was motivated by the land’s purity - where historically, there was little cultivation and the few people in the area raised sheep, he found nothing but sparse land up...

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Astor's Glossary of Terms


Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent...

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When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh...

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