Brunello di Montalcino, Podere Brizio
Staff Pick

Brunello di Montalcino, Podere Brizio - 2018

750 mL
Item # 12003

A traditional rendition of Brunello and that shows elegance on the palate. Aromas of blackberries, licorice, cherrywood, and earth. This is drinking well today and decanting is recommended. Excellent match with wild boar, venison and mushroom dishes.
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Color
Red
Vintage
2018
Country
Italy
Region
Tuscany
Sub-Region
Montalcino
Producer
Podere Brizio
Grape Variety
Sangiovese
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Staff Pick Notes

Tuscan wines have the acidity and tannin to evolve over many years, however many people don't have the means to cellar wines for decades until they're ready. The Brunello di Montalcino by Brizio is a beautiful example of well-aged Sangiovese that's ready to drink now. The tense tannins have smoothed out into soft, silky richness. The acidity and fruit are still fresh, but you will notice secondary characteristics of dried roses and violets, earthiness and soft leather. This Brunello is such a treat and a steal at this price. I was so impressed by how well it's drinking now that I would suggest buying a case and drinking it all this year. There will be sediment at the bottom of the bottle, decanting is recommended. A full-bodied wine such as this pairs very well with lamb, veal, or strong cheeses.

- LM

More About This Wine

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Read more about Sangiovese

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

Read more about Tuscany
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