The Chook Sparkling Shiraz
Staff Pick

The Chook Sparkling Shiraz - NV

Item # 13868 750mL

A medium-bodied sparkling red wine made from Shiraz. Mixed, fresh dark berries on the palate with just the right touch of bubbles and tannin. Drinks well today and has just a bit of sweetness to enjoy as a before dinner drink. You can give it just a light chill before opening.

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Staff Pick Notes

If you like bubbles, if you like to experience a new kind of sparkling wine made using the traditional method in Champagne, then you have to stop and consider to try The Chook Sparkling Shiraz. This Sparkling wine has the word FUN written all over. Imagine a Champagne with a garnet color, imagine a Champagne with Blackberry and Red-berry flavors, and imagine having this sparkling wine slightly chilled. Awesome versatility when it comes to pairing, I mean, The Chook Sparkling Shiraz goes well with pretty much everything.




We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Read more about Shiraz


Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here typically show savory notes of olive and spice on the nose and deep berry flavors on the palate....

Read more about Australia

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