Chianti Classico Riserva "Baroncole", San Giusto

Chianti Classico Riserva "Baroncole", San Giusto - 2017

Item # 18261 750mL

This Sangiovese-based wine is aged in French-oak barriques for 18 months. It is bottled unfiltered and held for a further six months, before being released. This bottle comes from an incredible vintage that is age-worthy.

$84.99/ Single Bottle
$1019.88 $917.89/ Case of 12
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Red
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Glossary

Canaiolo

Also called Canaiolo Nero, this black grape is cultivated in Italy, but not as widely as in years past. After the 19th century's phylloxera epidemic, Canaiolo vines proved difficult to graft onto healthy rootstock, so it was grown much less. Today there are still pockets of Canaiolo vineyards throughout Tuscany, and it is an allowed ingredient in Chianti - in fact, in the 18th century it was even more crucial to the character of that beloved blend than Sangiovese.

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Read more about Sangiovese

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

Read more about Tuscany

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