Paumanok, Chenin Blanc
Staff Pick

Paumanok, Chenin Blanc - 2023

Item # 20041 750mL

Reminiscent of some Loire Valley Chenin Blancs, this popular North Fork white is crisp and fruity with grapefruit, pineapple, and melon aromas. It's delightfully refreshing and ends with a zippy, lemony finish. An excellent companion to shellfish dishes.

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Staff Pick Notes

This is simply one of the best white wines coming out of the Long Island. Nobody else makes a Chenin Blanc either! Crisp, dry, fragrant, and slightly giving on the palate this wine will please. In terms of what to eat while enjoying this wine could be grilled cod with mushroom sauce, pan seared scallops, or Alaskan King Crab! A family owned and operated winery with the second generation in charge, they remain dedicated to creating high quality wines. I've known the wines and winemaker for years now and have always been consistently impressed.

- SCB

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

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Chenin Blanc

A versatile grape that is grown worldwide, but is most commonly associated with the Loire, California, Australia, South Africa, and New Zealand. It produces just about any type of wine you can think of: ageworthy dessert wines; delicious, honeyed dry whites; sparklers; and even bases for fortified wines and spirits. These days, one of the most exciting stories is in South Africa, where newly adopted winemaking technologies have helped a dedicated group of producers to bring the country's dry...

Read more about Chenin Blanc

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