Rueda Verdejo "Casamaro", Garciarevalo

Rueda Verdejo "Casamaro", Garciarevalo - 2021

Item # 21440 750mL

Rueda is a region whose prized wine is a white wine made from the Verdejo grape. The Garciarevalo winery specializes in Verdejo and has plantings up to 100 years old. An excellent choice for those lovers of Sauvignon Blanc as the fresh fruit is different yet just as refreshing. Enjoy with poached cod.

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Pairing Advice

Free-run juice from pre-phylloxera vines! This wine is both densely flavored and incredibly fresh. Peachy and tropical, it may remind you of Sauvignon Blanc: cheerfully fruity, but with a bone-dry finish. Serve with flaky white fish such as halibut, sole, turbot, or tilapia, oven-roasted and topped with a relish of green and red peppers, cilantro, lime, and red onion. Herbaceous notes in the wine and ripe flavors on the palate will play off of similar flavors in the dish.



Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Located just east along the Duero River from the Ribera del Duero, this region is widely known for its delicious Verdejo based white wines. Often blended with Viura and Sauvignon Blanc, these wines can range from light, floral and crisp to richly textured and powerfully aromatic. For inexpensive quaffing wines - think summertime and ceviché - one need look no further.

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