Sono Montenidoli, Toscana Rosso
Staff Pick
Organic

Sono Montenidoli, Toscana Rosso - 2004

Item # 22699 750 mL

This is made from some of the finest bunches of Sangiovese. After maceration, the wine aged in barriques then bottled and aged many years before release.

$339.96/ Single Bottle
$2039.76 $1835.78/ Case of 6
You Save 10%
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup within the next three hours Pick-up this item at our shop!
Color
Red
Vintage
Country
Region
Sub-Region
Producer
Grape Variety
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

Elisabetta Fagiuoli is a wine pioneer. As soon as she purchased the Montenidoli Estate in 1965, she implemented organic farming principles and practices. She was ridiculed by Italian wine society as female winemakers were scarce and organic agriculture was non-existent. She was never deterred as she knew that being true to her terroir would make great wine. Sono Montenidoli is Elisabetta’s top label amongst her 11 cuvées. It is 100% Sangiovese which has grown on iron rich clay soils at 1100 ft altitude. The wine’s been aged in used barriques for 2 years, then aged in bottle for 3. The wine is intense and complex. It smells of poached red berries, violets, and a dusting of cocoa. The palate has a silky texture with weight, density and fine tannins. This vintage is showing its graceful age but will but will improve for the next 5 years.

- CP

Glossary

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Read more about Sangiovese

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

Read more about Tuscany

Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.

 
 

Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.