Priorat Natur Vermut
Staff Pick

Priorat Natur Vermut

Item # 31023 750mL

A traditional drink from the artisans at Buil and Gine in Spain's historic Priorato region. Begun as an undertaking to sustainably preserve the authenticity of regional products, this vermouth is made with a base wine of Macabeo to which choice herbs and botanicals are infused, along with some grape spirit. Lushly textured, the profile is both bitter and sweet, fruity and nutty. This is a can't miss pairing for cheese plates, fresh seafood, olives, tapas, nuts, and more.

This item is currently out of stock.
Send me an email when this is back in stock.
Free shipping on first web orders over $299
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

After spending some time in Spain, I got into ordering j u s t v e r m o u t h. Vermouth over ice, with an orange twist, maybe some seltzer too. It was summer then so it was perfect with lunch, happy hour and pre-supper (I think you get the idea). I came back to America trying some different ones. This one stood out by far. So much potency in flavor! Savory, bitter, nutty, floral, fresh, aromatic I feel I could go on. I think it's best to keep it simple. I pour it over ice and add a little seltzer. That's it. Enjoy.

- H F



Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain


Priorat is the precocious new kid on the Spanish wine scene. Twenty years ago, this tiny Northwestern winemaking region was all but forgotten. Then, after a handful of winemaking mavericks moved into the area, Priorat began to produce some of the most powerful, complex, and expensive wines on the market. In 2003, Priorat was awarded the prestigious D.O.C. status - a term previously held only by Rioja - and prices and quality levels have continued to soar ever since. Garnacha (called...

Read more about Priorato

Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.


Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.