A traditional drink from the artisans at Buil and Gine in Spain's historic Priorato region. Begun as an undertaking to sustainably preserve the authenticity of regional products, this vermouth is made with a base wine of Macabeo to which choice herbs and botanicals are infused, along with some grape spirit. Lushly textured, the profile is both bitter and sweet, fruity and nutty. This is a can't miss pairing for cheese plates, fresh seafood, olives, tapas, nuts, and more.