Lambrusco di Sorbara "Radice", Paltrinieri
Staff Pick
Organic

Lambrusco di Sorbara "Radice", Paltrinieri - 2022

Item # 36108 750mL

This frizzante hails back to Lambrusco’s roots, or radici - referencing pre-1950s Lambrusco, when the wine was traditionally fermented in the bottle. Made with free-run juice and fermented with native yeasts. Slice up some salumi and get the water going for some gnocchi

$21.96/ Single Bottle
$263.52 $250.34/ Case of 12
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Color
Red
Vintage
Country
Sub-Region
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Grape Variety
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Staff Pick Notes

Grapefruit, tangerine zest, sour cherry, raspberry, strawberry, white peaches, and delicate rose petal are some of the aromas you might get from this incredibly fresh and bright, dry as "Curb Your Enthusiasm in the Kalahari Dessert" bottle of wine. Made from 100% Lambrusco di Sorbara grapes, ideas of Lambrusco of the past will fade with this turbid, salmon-hued glass of creamy bubbles. Farmed on 17 ha in the historic area of Cristo di Sorbara and using free-run juice from a soft pressing, the juice is delicate and the primary aromas are featured. Secondary notes of brioche and toast evolve from the secondary fermentation in the bottle from natural, ambient yeast, which aids the rounded texture. If you tell me you don't like Lambrusco, I might be able to change your mind with one sip...and maybe a plate of prosciutto.

- MHG

Glossary

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco

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