Chinchè, Filippo Gallino

Half-Bottle of Chinchè, Filippo Gallino - 2014

Item # 37001 375mL
$29.96/ Single Bottle
$359.52 $323.57/ Case of 12
You Save 10%
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Tasting Notes

A delightful Piedmontese dessert wine made from dried Arneis grapes. Just the right sweetness to pair alongside a delicious plate of aged cheeses served with roasted hazelnuts. Full of aromas of apricots, citrus and honey on the palate. Unoaked.


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Astor's Glossary of Terms

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive...

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Arneis

A white grape variety cultivated almost exclusively in Piedmont. Compared to most wine grapes it has a low acid content, and it was once used to soften the mightily tannic red Nebbiolo. It is occasionally called "Barolo Bianco" by acolytes. Unlike red Barolos, however, wines made from the Arneis grape nowadays are usually meant to be consumed while quite young. They are typically dry and...

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