A sparkling wine made from the Fernão Pires grape variety. Made in the Champagne style, with two fermentations, and deliciously mineraled and dry on the palate yet shows the great aromas of the grape clearly.
The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #37110
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