Chianti Riserva "Montebetti", Podere Gualandi

Chianti Riserva "Montebetti", Podere Gualandi - 2019

Item # 38339 750mL

This Chianti comes from the Colli Fiorentini region just east of Siena and is made from a blend of Sangiovese and Colorino grapes. Aged for nearly a year in older oak barrels and then a further half year in bottle before release. A red wine with equal parts finesse and structure. A natural companion to pasta.

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Color
Red
Vintage
Country
Region
Sub-Region
Appellation/Village
Colli Fiorentini
Producer
Grape Variety
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Glossary

Colorino

As the name suggests, Colorino is prized for the deep color it adds to wines; it's capably of providing some sturdy tannins as well. It has long been an ingredient in Chianti.

Chianti

One of the famed wine-producing regions of Tuscany. Wines of Chianti can be made from any number of Sangiovese clones, and likewise the wines span a wide spectrum of flavor and aroma profiles. Young, fresh Chianti can offer notes of raspberries and sage on the nose and an almost ephemeral palate, supported by only slightly astringent acidity. Chianti Classico Riservas, at the other end of the spectrum, can be deep and brooding, with notes of underbrush and blackberries augmented by cocoa,...

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Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

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Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

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