Crémant du Jura "Adrian" Brut de Brut, Eric Thill
Organic

Crémant du Jura "Adrian" Brut de Brut, Eric Thill - 2016

Item # 38708 750mL

A sparkling Jura wine that was made with no addition of sulphur. This is made from newcomer to the Jura landscape, Eric Thill. This spends 36 months aging sur latte and is bottled with no dosage. This is precise, clean and a natural with shellfish. No sulphur was used to make this sparkling wine.

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Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Glossary

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

Read more about Jura

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