Bodegas Vegamar, Garnacha
Staff Pick

Bodegas Vegamar, Garnacha - 2021

Item # 39032 750mL

A full-bodied red wine made from a relatively new winery located in Valencia. This is an unoaked red wine with generous fruit on the palate that is balanced with a delicious acidity.

$13.96/ Single Bottle
$83.76 $75.38/ Case of 6
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Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

On Spain's eastern coast, the wine growing region of Valencia is home to some of the best wines of the Mediterranean. While Bodegas Vegamar primarily cultivates French varietals, their goal is not to replicate their northern neighbor's style, but rather to express their own warm climate and diverse, fertile soil. Case in point, this generously fruity Garnacha. It was hard for me to identify a specific berry because the nose explodes with a medley of pretty much every berry I could name, with a hint of vanilla at the finish. I was worried about balance, but rest assured there is just enough tannin and acidity to tame the juice. Grilled red meats come first to mind, but smoked and spicy cheeses would pair just as well.

- DY



Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

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