Distilled from clementines grown on local farms near the distillery at a multi-generation family owned ranch in Bakersfield. The citrus is naturally fermented into clementine wine prior to distillation and while this is technically a vodka, the gentle distilling method allows for the presence of the fruit to be apparent in the final spirit also lending it a round supple and super soft texture. A thoughtful, local, sustainable spirit that is supremely elegant.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #40297
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