Barbaresco "Rombone", Luigi Oddero

Barbaresco "Rombone", Luigi Oddero - 2017

Item # 41057 750mL

A Barbaresco from the Rombone area within the Treiso zone of the region. The soils are a mix of a white marl mixed with clay and sand. The Nebbiolo was hand picked and sorted prior to destemming and pressing. Fermented with the indigenous yeasts and then aged in large, old oak barrels for 18 months before further bottle aging before release.

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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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