Ghemme "Chioso dei Pomi," Rovellotti

Ghemme "Chioso dei Pomi," Rovellotti - 2015

Item # 28823 750mL

The elegance of this Nebbiolo-based wine is apparent with its layers of lithe, dusty tannins. Complex, with knitted flavors of dark berries, tar, and dried rose petals. Decant alongside a feast of short ribs, lamb shanks, or oxtail in earthy, gamey sauces. A natural for wild trumpet mushrooms. The grapes for this cuvée are sourced from the “Chioso dei Pomi” vineyard in the heart of Ghemme. A Ghemme blend of 85% Nebbiolo and 15% Vespolina, this wine matured in large Slavonian barrels for over 12 months before bottling. The Rovellotti family traces its roots in Ghemme to the latter stages of the 15th Century.

$41.96/ Single Bottle
$503.52 $453.17/ Case of 12
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Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

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