Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
An aromatic yet dry white wine from the biodynamic Meinklang estate. A blend of Grüner Veltliner, Welschriesling and Muskat. Direct press, fermentation in stainless steel with 4 months on the lees. Fresh and delicious with all kinds of food.
Referred to by many Americans as "Gru-Ve," this white variety is nearly synonymous with Austrian wine. It's becoming wildly popular at the moment, especially compared to its obscure origins: it's known as the ultimate food wine for its great minerality and appealing freshness. The wines are consistent and eminently drinkable at the low end, and, on the premium side of things, full-bodied,...
Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the...
An Austrian white grape that produces fresh, early-drinking dry wines and some impressive dessert wines. No relation whatsoever to Riesling, by the way.
Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #42946
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