Mash Pitt, Pittnauer
Staff Pick
Organic
Orange Wine (Skin Contact)

Mash Pitt, Pittnauer - 2022

750 mL
Item # 44260

An orange wine made from a blend of white grapes planted in clay-rich soils from two vineyards: Lichtenberg-Rosalia & Altenberg-Gols. The grapes are pressed together, then macerated for 20 days on the skins and then followed by a spontaneous fermentation. Aged for 8 months in 1000 liter-sized amphorae.

$31.96 $27.17 / Single Bottle
You Save 15% - Limited Time Only!
$383.52 $326.04/ Case of 12
You Save 15%
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup within the next three hours Pick-up this item at our shop!
Color
Vintage
Country
Region
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Orange Wine (Skin Contact)

Orange wine is made by using white wine grapes, which are pressed and left in contact with the skins, seeds, and stems for an extended period of time, similar to how red wine is made.

This prolonged maceration extracts color, tannins, and phenols, giving the wine a darker, sometimes orange color. It also produces a wine with more structure and intense flavor.

Maceration times can vary between a few hours to many months, with longer contact giving more color and extraction.


Staff Pick Notes

“Mash” is the combination of ingredients that ferment in a vessel before making beer, wine, or spirits. The Pittnauers toss Sauvignon Blanc, Gruner, Chardonnay, and Traminer grapes into amphora where they macerate and naturally ferment with skins and pits for 20 days. Enough time for the must to absorb the aromas, texture, and tannins the skins impart. The wine is then aged in amphora and oak for 8 months. In the glass, the wine is a cloudy amber-gold. Aromas of stewed apples, orange citrus, baking spice, and dried herb waft out of the glass. The palate shows a zippy acidity that keeps the fresh feel. I believe the name is a pun on “mosh pit” so I’d suggest sharing this with the people you crash into at your next Slip Knot concert.

- CP

More About This Wine

Grüner Veltliner

Referred to by many Americans as "Gru-Ve," this white variety is nearly synonymous with Austrian wine. It's becoming wildly popular at the moment, especially compared to its obscure origins: it's known as the ultimate food wine for its great minerality and appealing freshness. The wines are consistent and eminently drinkable at the low end, and, on the premium side of things, full-bodied, long-lived, world-class whites.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Austria

Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...

Read more about Austria

Need Help Deciding? Get personal recommendations from our staff
Astor Wines & Spirits offers over 5,000 items, including a wide selection of top wines from Austria, Burgenland, available for pick-up from our shop or shipped to you with free shipping if it's your first order or if your order meets the minimum. Earn points on this item with our Astor Rewards program for discounts on a future purchase. Celebrated by Curbed, Food & Wine, and The Wall Street Journal, astorwines.com is the best place online for wine, spirits, and sake.
Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.

Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.