Oslavje, Radikon - 2018

Name: Oslavje, Radikon
Brand: Radikon
SKU: 45103
Price: 54.96 USD
Availability: OutOfStock

Item # 45103 500mL

A blend of 60% Chardonnay and 40% Sauvignon Blanc, this dry skin contact white wine comes from a beloved producer in Fruili. The grapes are co-fermented, macerate on the skins for 3 months, and are aged on the lees for 3 years, all in used Slavonian oak casks. Enjoy this amber wine with pork sausage and pickled turnips.

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Color

White

Vintage

2018

Country

Italy

Region

Friuli-Venezia Giulia

Sub-Region

Isonzo

Producer

Radikon

Grape Variety

Chardonnay

Sauvignon Blanc

Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Orange Wine (Skin Contact)

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Friuli-Venezia Giulia

Famous for its fascinating and unusual white wines, this region is home to many avant-garde winemakers (such as Gravner and Vie di Romans) who have expanded their repertoire of winemaking styles to include both the most modern, stainless-steel and barrique-influenced wines, to über-traditional wines with long maceration periods, fermented in clay amphorae. The grape that benefits most from the latter of these unusual and ancient techniques is the white varietal, Ribola Gialla, which yields...

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...