Tradition, Mas Coutelou
Organic

Tradition, Mas Coutelou - 2020

1.5
Item # 46411

A blend of equal parts Morastel, Mouvèdre, and Syrah. Mas Coutelou is a truly biodiverse estate in the Languedoc, located in the village of Puimisson with a great respect for the natural world. Pair this fresh yet structured dry red with lamb stewed with tomatoes and okra.

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Color
Red
Vintage
2020
Country
France
Region
Languedoc-Roussillon
Producer
Mas Coutelou
Grape Variety
Morastel
Mourvèdre
Syrah
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Production Methods

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

More About This Wine

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Read more about Syrah
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