Quinta Milú, Ribera del Duero
Organic

Quinta Milú, Ribera del Duero - 2021

Item # 46733 750mL

Your daily red wine pick for the season. This is a gorgeous red wine made from the tempranillo grape. The vines are 50 years old and the grapes were fully destemmed before fermentation. The result is concentrated fruit yet elegance and freshness on the palate. Aged in older French and American casks for 6 months before bottling.
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Color
Red
Vintage
2021
Country
Spain
Region
Ribera del Duero
Producer
Quinta Milú
Grape Variety
Tempranillo
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

Read more about Tempranillo

Ribera del Duero

This region is home to perhaps the most famed and acclaimed Spanish wine in history, the incomparable Vega Sicilia. Indeed for the better part of the twentieth century, Vega Sicilia was the single most expensive wine in Spain and, largely, the country’s major claim to fame on the international market. It wasn’t until 1972 that other winemakers began to creep into the region, but now the Ribera del Duero is home to a wealth of fabulous Tempranillo based wines that consistently garner critical...

Read more about Ribera del Duero

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