A full-bodied and lush Meursault this has all the intensity you expect from Meursault, yes is actually quite approachable today. Culled from four parcels in the north of Meursault-En la barre, Les Durots, Les Malpoiriers, and Les Dressoles. Élévage takes place in Burgundian oak for one year, and then 6 months in stainless steel. With notes of citrus, toast, nuts, and white flowers, this round dry white will pair perfectly with tsukune.