Sauvignon Blanc Beerenauslese, Sattlerhof
Staff Pick

Half-Bottle of Sauvignon Blanc Beerenauslese, Sattlerhof - 2021

Item # 48957 375mL

A sweet and aromatic dessert wine made by a family of Sauvignon Blanc specialists in South Styria. Culled by hand from steep hillside vineyards, this is aromatic, with lively acidity, and creamy floral notes. Pair with pear dumplings glazed in honey.

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Grape Variety
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

A slightly savory herbal dessert wine that tastes like an aged Sauternes? Sign me up! While you would generally expect dessert wines labeled as Beerenauslese to be coming from German Riesling, this is a unique and excellent expression coming from a family of winemakers in Austria that has been growing wines since 1887. They are some of the premier specialists of Sauvignon Blanc outside of France and it shows! This has everything that you would expect out of Sauvignon turned up to 11. Gooseberry, floral honey, and dried herbs dominate the aromatics. On the palate expect racing acidity that keeps this from finishing with cloying sweetness alongside concentrated peach and some cream. At your next meal that you host be sure to finish with a glass of this, lightly chilled.

- AA


Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc


Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...

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