Based on a blend of Moscato Secco Trebbiano and Cortese wines, this is infused with many herbs and spices, such as linden, coriander, fennel, cardamom, vanilla, clove, gentian, and citrus.
The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...
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399 Lafayette St., New York, NY 10003
Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #52519
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