Oxford Landing Chardonnay

Oxford Landing Chardonnay - 2022

Item # 52884 750mL

From South Australia's Riverland, by the River Murray, sits Oxford Landing's winery. The use of wild yeasts, and traditional white Burgundian winemaking techniques are employed. Malolactic fermentation is allowed, and the wine is aged on the lees with a minimal use of new oak. The result is a fuller-bodied dry white wine with restrained spice and a lovely freshness. Pair with a chicken meat pie.

$9.96/ Single Bottle
$119.52 $107.57/ Case of 12
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Glossary

Australia

Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here typically show savory notes of olive and spice on the nose and deep berry flavors on the palate....

Read more about Australia

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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South Australia

South Australia is home to nearly half the country's wine production as well as the center of premium Shiraz production. It contains the Clare Valley, Barossa Valley, Eden Valley, Adelaide Hills, McLaren Vale, Padthaway, and Coonawarra regions.


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