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Kokuryu Saké "Black Dragon" Junmai Ginjo

Staff Pick

Japan, Fukui

720mL

From the Fukui prefecture comes this elegant saké. More on the dry side but full of depth and floral, apple aromas. Drink chilled with seafood and enjoy.

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Staff Pick

Japan, Yamagata

720mL

Made in the traditional, labor-intensive Kimoto method. This saké is clean and dry with intense flavor. An ideal pairing with smoked fish and umami-rich foods.

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Staff Pick

Japan, Wakayama

180mL

A more savory and rice-forward blend of Gohyakumangoku polished to 50%, amd Ippanmai to 60%. With bright acidity and a gentle umami aroma, this restrained brew is a great gateway sake for the uninitiated, as well as sake fanatics. ...

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Dewazakura "Oka Cherry Bouquet" Ginjo Sake

Staff Pick

Japan, Yamagata

300mL

Gentle, smooth and well-balanced. A vibrant, floral fragrance follows with lively notes of peaches and apricots. An outstanding Ginjo.

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Ama No To, "Heaven's Door", Namazake Tokubetsu Junmai

Staff Pick

Japan, Akita

720mL

From the very north of Honshu, this unpasturized sake is made from a blend of Ginnosei and Miyama Nishiki rice grown by the estate. From the rice fields to the kura, the entire process is done by the same people.

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Fukucho "Moon on the Water" Junmai Ginjo Saké

Staff Pick

Japan, Hiroshima

720mL

Hiroshima is known as the birthplace of ginjo sake, and is famous for its soft water. Dry, vibrant, and with lovely aromas of melon, spice, and rich koji. Miho Imada is one of Japan's only female toji. Pair this exceptional sake with ...

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Harushika Shiboribana Saké, Junmai Ginjo Nama

Staff Pick

Japan, Nara

720mL

Shiboribana literally means flower, but is also used when speaking about spring release saké. Very clean, with a delicate sweetness and fruit-driven on the palate, with honeydew, strawberries, and cantaloupe.

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Staff Pick

Japan, Saga

720mL

This light and slightly off-dry sake is most striking due to its rosé color. Crafted from Saga no Hana and Shikoku rice, the use of an ancient variety of black rice gives this sake its lovely hue. Pair with shrimp som tam.

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Staff Pick

Japan, Niigata

720mL

An unpasteurized, undiluted Ginjo made from Yamada Nishiki rice that is rich and fragrant. Niigata prefecture's abundant snowfall provide a superb water source for this historic kura's brews. This dry sake is best enjoyed closer to ...

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Terada Honke, Shizen No Manma Junmai Kimoto Nama Sake

Staff Pick

Japan, Chiba

720mL

A bold Junmai polished to 70%, far less than industry standards, giving it a unique rusticity and savoriness. Kimoto method, bottled unpasteurized and not charcoal filtered. Delicious served chilled or warmed.

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Nishinoseki Daruma Cup Saké, Tokubetsu Junmai

Staff Pick

Japan, Oita

180mL

From Oita Prefecture. A well-balanced saké with a smooth, mellow taste and full flavor of rice, nuts, and cocoa. Best when served warm for added complexity and structure, but can also be chilled.

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Bunraku Nihonjin No Wasuremono, Yamahai Junmai

Staff Pick

Japan, Saitama

300mL

Made with Toyama Gohyakumangoku rice and native yeast, this Yamahai Junmai is made in the traditional method with a long fermentation time. The high lactic acid that occurs as a result offers rich aromas of fresh fruits and nuts.

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