Sivi Bianco, Radikon
Organic
Orange Wine (Skin Contact)

Sivi Bianco, Radikon - 2021

750 mL
Item # 28686

Fair warning, this is not your typical Pinot Grigio. Two weeks of skin maceration lead to a pretty, burnished, copper color on this character-driven wine. This orange wine has complex, persistent aromas of pale berries and a tangy, mineral palate. Decant and enjoy with warm, ripe cheeses and first course fish! The Radikon winery is located in Oslavia, on the plateau that goes from the bridge on Isonzo river, near Gorizia, to San Floriano. This location, close to the Slovenian, border is filled with a vibrant winemaking history that producers like Stanislos Radikon are making popular once more.

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Production Methods

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

Orange Wine (Skin Contact)

Orange wine is made by using white wine grapes, which are pressed and left in contact with the skins, seeds, and stems for an extended period of time, similar to how red wine is made.

This prolonged maceration extracts color, tannins, and phenols, giving the wine a darker, sometimes orange color. It also produces a wine with more structure and intense flavor.

Maceration times can vary between a few hours to many months, with longer contact giving more color and extraction.


More About This Wine

Friuli-Venezia Giulia

Famous for its fascinating and unusual white wines, this region is home to many avant-garde winemakers (such as Gravner and Vie di Romans) who have expanded their repertoire of winemaking styles to include both the most modern, stainless-steel and barrique-influenced wines, to über-traditional wines with long maceration periods, fermented in clay amphorae. The grape that benefits most from the latter of these unusual and ancient techniques is the white varietal, Ribola Gialla, which yields...

Read more about Friuli-Venezia Giulia

Pinot Grigio

Pinot Grigio is an Italian synonym for the French Pinot Gris variety, but many more people have had Pinot Grigio than a Pinot Gris. At its most basic level, the grape produces varietals that are smooth and easy to drink, and perfect with a huge range of dishes that just beg to be paired with a fresh white wine. There is an entire spectrum of Pinot Gris/Grigio, however, the best of them being subtly aromatic and deeply colored, with formidable structures. Most of Italy's Pinot Grigio is grown in...

Read more about Pinot Grigio

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