Grüner Veltliner "Langenlois," Weszeli
Staff Pick

Grüner Veltliner "Langenlois," Weszeli - 2022

Item # 29492 750mL

Weingut Weszeli keeps a close relationship with nature, and their wines bring the unique taste of the terroir into the glass. This Grüner Veltliner expresses great chalky minerality, with floral and white spice flavors. Great focus, with a dash of spicy pink peppercorns on the finish.

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Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

Looking for a wine to pair with hard-to-pair-with dishes? You have found your solution. Grüner Veltliner can go with a range of notoriously difficult foods including--but not limited to--asparagus, artichokes, and even spicy Szechuan cuisine. I also love to pair Grüner with a basic spicy-lettuce-based salads. This Grüner Veltliner, produced by Weszeli, is indeed quite versatile, and practically screams to be paired with food. It has the classic Grüner white pepper aroma, but is also driven by citrus notes and chalky minerality. Additionally, slightly below the surface, there are hints of grassiness and green apple. I definitely think this is worth trying for your next dinner party (or just your next dinner). One thing to note: don't serve this too cold, as it will lose a lot of its aromatic characteristics.


About the Producer

Kamptal, Austria The vineyards of Weingut Weszeli are situated around the town of Langenlois. On 30 hectares, Grüner Veltliner and Riesling of the highest quality are grown. The wine estate has a long tradition. Since 1679, the Summerer family has cultivated grapes and produced wine here. And now, Davis Weszeli and Rupert Summerer have connected that family knowledge, developed over so many...

Read more about Weingut Weszeli


Grüner Veltliner

Referred to by many Americans as "Gru-Ve," this white variety is nearly synonymous with Austrian wine. It's becoming wildly popular at the moment, especially compared to its obscure origins: it's known as the ultimate food wine for its great minerality and appealing freshness. The wines are consistent and eminently drinkable at the low end, and, on the premium side of things, full-bodied, long-lived, world-class whites.


Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...

Read more about Austria

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