Barbaresco, Castello di Verduno
Organic

Barbaresco, Castello di Verduno - 2020

Item # 40319 750mL

Made from Nebbiolo vines from three vineyards: Rabaja, Rabaja-bas and Faset. The soils are from the composite Marne di Sant'Agata which is a mix of clay, sand and limestone. Full of rich textures on the palate alongside spices, tobacco and berries. Fermented in stainless and then aged for a year and a half in old Slavonian botti and then again in bottle before release.

$54.96/ Single Bottle
$659.52 $593.57/ Case of 12
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Red
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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