Glou Glou, Las Jaras
Staff Pick
Organic

Glou Glou, Las Jaras - 2024

750 mL
Item # 41734

A light-bodied, refreshing red wine that drinks best when chilled. An easy-drinking California wine made from a blend of Zinfandel, Carignan, Petit Sirah and more. If you notice a slight spritz, this is normal and will dissipate with decanting.
$21.99/ Single Bottle
$263.88 $237.49/ Case of 12
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Color
Red
Vintage
2024
Country
USA
Region
California
Sub-Region
Mendocino
Producer
Las Jaras
Grape Variety
Zinfandel
Carignan
Charbono
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Staff Pick Notes

Las Jaras focuses on fun natural wines made with low intervention right here in the USA. Glou, glou is the sound your throat makes when you are "chugging" this easy to drink light red. A blend of three grapes carignan, zinfandel and petite syrah. This wine is best served with a light chill. enjoy it with pizza( the label was designed by a chef and author of the cookbook PIZZACAMP by Joe Beddia) or takeout or even better bring it to your next picnic, or beach day.

- CL

More About This Wine

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...

Read more about Carignan

Charbono

There are two black grape varieties that go by the name of Charbono: one grown in California and the other in Italy. Through DNA analysis, experts have determined that the California variety is identical to the Corbeau grape once grown in the French region of Savoie. The Italian variety, whose varietal wines are quite similar to Barbera, appears not to be related to Corbeau . Some ampelographers believe that Argentinian Bonarda, which is often blended with the country's beloved Malbec, is...

Read more about Charbono

Zinfandel

Zinfandel is widely thought of as “America’s grape,” but in fact the variety is of Croatian origin, and is genetically extremely similar to Italian Primitivo, which thrives in the warmest parts of southern Italy. Like Primitivo, Zinfandel requires warm but not hot growing conditions, as its skins are relatively thin: this can cause its berries to shrivel into raisins if left on the vine a little too long. Dry and well-drained terroirs are also preferable for Zinfandel, as its bunches are...

Read more about Zinfandel
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