Four Pillars Off Broadway Gin
Staff Pick

Four Pillars Off Broadway Gin

Item # 42739 750mL

Already masters at their craft, the team at this paramount distillery in the heart of the Yarra Valley, takes gin to a new level without re-inventing the wheel. The secret is in the native Australian botanicals that make up the core of this special recipe. The additions of Australian mint, macadamia nut, lemon myrtle, finger lime and cumquat come together for a perfect flavor matrix that combines citrus, earthiness and spice. Definitely on the must have list.

$39.96/ Single Bottle
$239.76/ Case of 6
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Staff Pick Notes

10,321 miles separate Joe's Pub from the distillery at 2A Lilydale Road, Healesville, Victoria, Australia, so Off-Broadway might be an understatement. Of course, a new Gin from one of my favorite distillers is something to get excited about, odd as a New York exclusive from a bunch of Aussies might be. And to be clear, this is a very Australian gin. You will find the classics (juniper, coriander, cardamom), but the flavor profile here is dominated by native botanicals. Finger limes (highly recommend looking these up if you aren't familiar, they are wild) bring a zesty citrus, and you taste local mint, macadamia nut, lemon myrtle, and kumquat. The flavors give an herbal edge to a fruit-laden gin cobbler, and play very well with nuttiness and salinity in a Martini where you swap Vermouth for Fino Sherry. But the possibilities are endless.




Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here typically show savory notes of olive and spice on the nose and deep berry flavors on the palate....

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The state of Victoria, adjacent to and southeast of South Australia, is Australia’s third-largest producer of wine. Climatically very varied (its higher-altitude vineyards are the coolest in Australia), Victoria is home to the most diverse assortment of vineyards in Australia, with a particular focus on cooler-climate varieties such as Pinot Noir and Chardonnay. Shiraz production tends to be concentrated in the central viticultural regions of Grampians, Pyrenees, and Heathcote, where the...

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