Amarone della Valpolicella, Marmo
Organic

Amarone della Valpolicella, Marmo - 2015

Item # 50423 750mL

Harvested in multiple passes through the vineyard, the ripest berries are selected to be put into the fruttaio for 3 months to slowly dry. Aged in French oak for up to 5 years, this rich, full-bodied dry red has dark fruit and sweet spice aromas with cocoa. Pair with braised lamb with dried fruit.

$49.96/ Single Bottle
$599.52 $539.57/ Case of 12
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Red
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Glossary

Corvina

The red Corvina grape (a.k.a. Corvina Veronese) is the most widely planted grape in Italy's Valpolicella and Bardolino regions. In recent years, it has gained momentum as the best grape for making Amarone.

Veneto

Valpolicella

This is a very large region that produces all sorts of red wines, often from the Corvina grape, that range from light, early-drinking, Beaujolais-esque efforts to hulking dried-grape monsters like Recioto and Amarone.


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